Upcoming Seminars & Events

You are invited to attend these 1- and 2-day seminars at our fully equipped Bakery Innovation Center in Dallas, TX. Industry leading experts will be on hand to teach, discuss and give hands-on demonstrations on how proper formulations and safety can help you achieve optimum results when using automated equipment for bakery processing and production. Reserve your Seat Today!

Innovative Bread Concepts for Sandwiches Teaser - 25-26 Mar 2020-pdf

Innovative Bread Concepts for Sandwiches with Eurogerm

DATE: Cancelled, new date TBA

ABOUT THE SEMINAR: The seminar will focus on Innovative Bread Concepts for Sandwiches utilizing Clean Label and Organic ingredients and formulas. Wholesale bakeries as well as Food Service and QSR chains will find this of great interest.

GUEST SPEAKERS: French Master Baker, Mr. Hubert Chiron
Michelin-Starred Chef Didier Elena

Download full program here

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AIB Training Class: All About Baking

DATE: Cancelled, new date TBA

ABOUT THE SEMINAR: Lay the foundation for a successful career in baking with this information-packed seminar. Explore key baking equipment, learn essential production steps, be able to use ingredients and methods common in today’s bakeries to produce pan and hearth breads, and receive training in tortillas, cakes, cinnamon rolls, and doughnuts.

MORE INFORMATION AND REGISTRATION: Visit the AIB website

State-of-the-art 30,000 sq. ft. Test Bakery

Come to Texas to experience our state-of-the-art 30,000 sq.ft. Bakery Innovation Center (BIC).

Let our Engineers explain our latest equipment, brainstorm and resolve your challenges.

Let our Bakers develop the next generation product for you.

Our promise: we will improve your overall user experience, guaranteeing you the lowest cost of ownership.

• BUNS, ROLLS, (ARTISAN) BREADS
• CAKE, MUFFINS AND COOKIES
• ANY BAKERY PRODUCT YOU CAN DREAM OF

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Visit us in Texas

FAQ

We are a group of ten (10) companies that have been manufacturing industrial bakery equipment collectively for over 500 years.  Our equipment is used by wholesale bakeries to produce products for known brands such as McDonalds, Hostess, Starbucks, Dave’s Killer Bread, Thomas English Muffins, Pepperidge Farm, Mrs Baird’s, and Kellogs to just name a few.  While our integrated group is young we are growing rapidly as our parent company, Middleby Corp, continues to seek out strategic acquisition opportunities to expand our best-in-class equipment portfolio across the entire bakery production line.  At its core each company in the Middleby Bakery division shares a common heritage of being highly innovative.  This is the key to the past and the future success of Middleby Corp and Middleby Bakery.

The BIC solves two very big challenges for our customers and potential customers.  First, it gives them a first person experience using our equipment to produce their specific products on a production scale.  This helps them to answer not only if they want our equipment but also which models are best suited for each product.  Secondly, the BIC offers them a production scale laboratory to run their latest innovative products, such as artisan, organic, gluten free, low fat, etc.

Furthermore, the BIC is a great place for collaboration between our onsite engineering staff and the bakery personnel.  As they interface with the equipment under our guidance we get instantaneous feedback for ways to improve the system operation or simplify the interface so it’s more intuitive and easy to use.

To summarize the primary customer benefits; test our equipment with their products, test their new products on a production scale, send their operators and maintenance personnel to train on the equipment under the guidance of our engineering staff.

Your products, our technology

If you are interested in testing your product(s) at the Bakery Innovation Center in Plano, Texas, please fill in the form below. We will get back to you once we assess your specific requirements.